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For over a decade Fyne Futures Ltd has operated Bute Produce at a site known locally as Ashfield. It was August 2008 when Fyne Futures Ltd entered into an “in kind” lease…
There is growing and greater awareness of our global food supply chain. This can make it difficult to choose local and seasonal from lack of availability at supermarkets. Have you considered growing…
We ran a survey during October to find out what attitudes and behaviours are prevalent on Isle of Bute linking decision about food and impact on climate change. The results were heartening,…
Spring in Scotland is a wonderful time, with four seasons in one day, the best thing to do is be ready with the camera. However, on a wet Saturday when it is…
You look in the fridge and wrapped in cling film is the left-over chicken leg, saved from landfill! Now what? Often when we have good intentions with leftovers they just become a…
It has come to this time of year again where the winter woolies come out. While activity in the garden never stops we focus on preparation and maintenance for next year, and…
During the first week of September we were joined by a visitor from the Incredible Edible Network. Sarah Ward was keen to see how the Incredible Edible Bute group had come into…
It was a gloriously sunny day as the accessible raised beds in Chapel Hill car park were launched. The gardens, which lie on the site of the old West Church, have been…
This week Fyne Futures were pleased to welcome a visitor representing the Climate Challenge Fund; Kasia Koziel. The visit was intended to give Kasia a chance to find out how the Bute…