If organic farming was common practice in the UK, we could offset at least 23% of UK agriculture’s greenhouse gas emissions through soil carbon sequestration alone!
Organic food is food you can trust. All organic farms and food companies are inspected at least once a year and the standards for organic food are laid down in European Law
Plant, insect and bird life is 50% more abundant on organic farms and there are 30% more species!
Organic animals are truly free range. This means, healthy ,happy animals, that are reared without the routine use of antibiotics which is common in intensive livestock farming.
Over 320 pesticides can be routinely used in non-organic farming and these are often present in non-organic food